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The Amazing Acerola Cherry Our bodies do not produce Vitamin C, a nutrient crucial to so many bodily functions, so we must find external sources of it through our diet. That is where the acerola cherry, or supplements made with the cherry, becomes a powerful superfood to help boost Vitamin C intake. What Is an Acerola Cherry? You may find acerola cherry under the name of Barbados cherry, wild crapemyrtle, or just called tropical berry. It is native to the West Indies, and thrives in hot humid climates. The acerola cherry loses its flavor and Vitamin C potency quickly , within just a few days. Outside of Florida, Texas, California, the tropics of Central and South America, and the Caribbean, your best source may be a supplement like those through Tranont Products. A Potent Package While the acerola cherry is not a true cherry, it still looks and is used like a Bing cherry or Regina cherry. The big difference? While a bing cherry has approximately 0.5 mg of

After a quick glance, you may wonder to yourself, “Why is cauliflower growing out of that tree?” After closer observation, you will discover the shaggy spikes of the lion’s mane mushroom. Contributors to Tranont review tout the value of lion’s mane mushroom and supplements containing it, lauding its many health benefits for the nervous, digestive, and cardiovascular systems. What Is the Lion’s Mane Mushroom? While its history is primarily in Chinese medicinal use , this mushroom was actually first discovered in North America. Also known as monkey head, hedgehog mushroom, bearded tooth, satyr’s beard, or pom-pom mushroom, this shaggy edible is said to have a “shellfish” flavor, similar to crab or lobster . Benefits of Lion’s Mane Mushroom The majority of modern research has been conducted using animals, but more than 4,000 years of use in traditional Chinese medicine is a solid confirmation that the bionutrients of lion’s mane mushroom hold many health bene